saccharifying enzyme中文是什么意思
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用"saccharifying enzyme"造句"saccharifying enzyme"怎么读"saccharifying enzyme" in a sentence
中文翻译手机版
- 糖化酶
- "saccharify"中文翻译 vt. (-fied) 【化学】把…制成糖;使糖化。
- "enzyme"中文翻译 n. 【化学】酶。 digestive enzyme 消 ...
- "saccharifying" 中文翻译 : 糖化,糖化的; 糖化过程
- "saccharifying agent" 中文翻译 : 糖化剂
- "saccharifying amylase" 中文翻译 : 糖化型淀粉酶
- "saccharifying mould" 中文翻译 : 糖化霉
- "saccharifying power" 中文翻译 : (麦芽)糖化力; 糖化力
- "saccharifying tank" 中文翻译 : 糖化罐
- "enzyme" 中文翻译 : n. 【化学】酶。 digestive enzyme 消化酶。 induced enzyme 诱导酶。
- "enzyme poison (= enzyme inhibitor)" 中文翻译 : 酶毒剂
- "inducible enzyme (= induced enzyme)" 中文翻译 : 诱发酶
- "acetateactivating enzyme" 中文翻译 : 乙酸激活酶
- "acrosomal enzyme" 中文翻译 : 顶体酶
- "acrosome enzyme" 中文翻译 : 顶体酶
- "activated enzyme" 中文翻译 : 活化酶
- "activating enzyme" 中文翻译 : 激活酶; 甲醛活化酶
- "activator of enzyme" 中文翻译 : 酶活化剂
- "acyl enzyme" 中文翻译 : 酰基酶
- "acyl-enzyme" 中文翻译 : 酰基酶
- "adaptative enzyme" 中文翻译 : 适性酶
- "adaptive enzyme" 中文翻译 : 适应酶; 诱导酶
- "adding enzyme" 中文翻译 : 加成酶
- "adenylyl enzyme" 中文翻译 : 腺苷酰酶
- "adsorptive enzyme" 中文翻译 : 吸附酶
- "aerobic enzyme" 中文翻译 : 需氧酶
例句与用法
- Application of alcohol active dry yeast and saccharifying enzyme in trans - production after pits storage of daqu liquor
酒精活性干酵母与糖化酶在大曲酒压窖后转排生产中的应用 - Th - aady and saccharifying enzyme were activated and used in waste distiller ' s grains of special flavoring liquor , which could make full use of the residual amylum , residual sugar , and long - term fermented flavoring substances in the waste distiller ' s grains
摘要将th - aady和糖化酶活化后用在特殊调味酒的丢糟中,利用了丢糟中的残淀、残糖和长期发酵的香味物质,可节约生产成本,保证口感,增加出酒率。 - It was adopted that the adequate controls on fermented grains proportioning , starch content , moisture content , acidity , pit - stepping , and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer
摘要浓香型特曲酒夏季压排、转排生产要合理调整工艺配方,从粮醅比、淀粉含量、水分、酸度、踩窖以及糖化酶、干酵母的使用等多个方面进行合理控制,保证窖池的良好发酵。 - On the other hand , in winter , it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer , the decrease of pit stepping times , the addition of saccharifying enzyme and dry yeast , and the increase of starch content etc . to ensure good fermentation of fermented grains and further to stablize and improve product quality
同时,在冬季生产中,要采取适当提高第一甑大(米查)的入池温度、减少殊窖、添加糖化酶和干酵母、提高淀粉浓度等工艺措施,保证粮醅的良好发酵,稳定和提高产品质量。 - The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase , protease , saccharifying enzyme , cellulose , glucase , xylanase , and each kind of dehydrase involved in redox reaction , and dna polyase etc
茅台酒酿造过程中极端酿酒微生物代谢产生多种热稳定性的酶,如淀粉酶、蛋白酶、糖化酶、纤维素酶、葡萄糖甘酶、木聚糖酶、参与氧化还原反应的各种脱氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
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